Buckwheat Biscotti Recipe

This recipe for buckwheat biscotti from the Health section in the "New York Times" immediately caught our attention.  Of the numerous recipes we read and test, the sound of this one intrigued us from the start.  The chocolate in our cookies balance well with buckwheat.  I would say cocoa is a nice complement as well.  For sure, we love the taste of buckwheat and almonds, and this recipe calls for an ample quantity of both.